Makes 20 balls
1 cup almond or hazelnut meal
30 mL dark rum
6 Tbsp coconut oil, melted
3 Tbsp cocao powder
2 Tbsp maple syrup
1/2 cup sultanas
zest of 2 oranges
extra cacao powder + desiccated coconut to coat
Place all ingredients in a food processor, blitz until a thick, doughy mixture forms. It should stick together as it comes off the sides.
Roll into small balls using your fingers. Dust the finished balls with desiccated coconut + extra cacao powder. Store in the fridge.